Tampa Cuban Sandwich
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Total Reviews: 3
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By mareedan93
Florida
on November 07, 2011
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This is an amazing recipe! When I tried it I cooked the pork in a slow cooker so the pork would be really tender (which made the sandwich even better!
By stamargo
Tampa, FL
on July 09, 2011
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It's fantastic, nature's perfect sandwich, and never better than when prepared at La Columbia.
However, this is NOT a "Tampa Cuban sandwich"; it is simply a Cuban sandwich. It was invented in Tampa's Ybor City, so this recipe (w/ salami! is the real thing. Those South Florida salami-less pretenders are just Cuban-style subs.
Also, why is this listed under "Mexican" recipies? You can't dump all Hispanic or Latin American-influenced food together. For shame, Food Network!
By lhereford_nia
Melbourne, FL
on July 06, 2011
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Well I found this in my recent FN magazine and since I love a good Cuban sandwich decided that I'd be adventurous and try it Tampa style. Other than using some boneless pork ribs I had left over (sliced those bad boys up wow.. this was definitely better for the added salami!