Tandoori Meatballs with Cilantro Raita

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on July 31, 2012

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    This was a quick and easy recipe. The flavor and textures were wonderful. I used a melon baller to create unified size meatballs so I baked only 12 min. I used Butter lettuce, which worked wonderful for size. This recipe made 30 meatballs and was enjoyed by all at family reunion.

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  • on February 20, 2012

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    It was good, but as an appetizer instead of a meal.

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