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Tangy Mashed Potatoes Recipe

Tangy Mashed Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 20, 2012

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    I have been making my mash potatoes like this for years. I actually cook the potatoes in chicken or beef stock (depending on the type of meat they are going with. Then drain off the stock, mix in the butter and sour cream along with lemon pepper to taste. Absolutely delicious!

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  • on November 19, 2012

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    Delicious!!! :-

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  • on November 18, 2011

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    it is DELIOUS i feel srry for people who havent tried it

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  • on November 20, 2010

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    I love the flavor you get from them!!

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