Tartar Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 21, 2011

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    A fantastic tartar sauce! I didn't have cornichons so I substituted with dill relish. I also added one minced garlic clove and 1/2 teaspoon of yellow chili paste.

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  • on September 09, 2010

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    This tartar sauce is the best I've ever had. We used Polish pickles instead of the cornichons. The capers make the recipe, delicious!!

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  • on March 29, 2010

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    I didn't have capers and I used dill relish instead of cornicons and it was great!! Just exactly the way tartar sauce should taste..yum.

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  • on November 28, 2009

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    I didn't have cornicons so substituted sweet relish. Was overall very good. This recipe incorporates the must have combination of tangy-sweet-and-slightly-salty. Can be adjusted for preference also. Great recipe!

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