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Tastykake Bread Pudding Recipe

Tastykake Bread Pudding

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 05, 2012

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    I never review recipes, but this one was just too good not to rave about. I made this as a Christmas morning treat, and my whole family asked that it become an annual tradition. It is sinfully rich and stays moist and delicious (even after a few reheats. I baked this two days before, waited to put the icing on, and warmed it up in the oven Christmas morning - perfect!

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  • on January 29, 2012

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    This is one of my favorites. I'm not a fan of scotch, so I substituted butterscotch schnapps liqueur and WOW was it good.

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  • on January 08, 2012

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    I just made it and it's sinfully delicious!!! This is a keeper for sure!!

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  • on December 18, 2011

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    it taste great

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  • on December 12, 2011

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    I am a huge fan of tastykakes being from outside of Philly. I moved down south 17 years ago and I always had to rely on family & friends to send me them as a treat. Well, they are finally down south & i wanted to try this as a way to celebrate. It is AMAZING!!!! My husband is not a krimpet fan and loved this bread pudding. It was so moist and yummy. I served it at my Christmas party and almost everyone made a point to come up to me to say that it was one of the best desserts that they have ever had. I followed the recipe to a T and it was perfect!! Do yourself a favor and make it. You will be the talk of the block!!!

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  • on November 25, 2011

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    Never made or ate bread pudding before in my life. Came across this recipe in the magazine and thought in would be a good dessert to take to a family get together for Thanksgiving. Everyone raved over how good it was. It was so moist and delicious and the icing was to die for. This will be something I make time and time again. Love it!

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