Ten-Minute Tomato Soup

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This had a really weird flavor and my kids wouldn't touch it. I had to add onion powder, garlic powder, parsley and Bacos to make these remotely palatable for them, and they love my slow-cooked tomato soup! I will never make this soup again.

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Excellent soup when you want something quick and easy but better tasting than canned. To the chef who thought it too acidic, you might find it more palatable by actually following the recipe. It calls for 1-2 teaspoons not Tablespoons of lemon juice.

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Very easy, very delicious soup. I have no idea what the reviewer who said opening a can of campbells would achieve the same taste was thinking. I did make a few modifications. I added red pepper and instead of the maple syrup I used splenda. This was simply due to the fact that my oldest son is a type 1 diabetic, maple syrup is definetly a no no. Also I din't have celery on hand so i omited that. My entire family LOVED this soup!

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A great soup, easy and quick to make and you know what you are getting in the ingredients unlike a can. Tastes really good.

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Super easy and delicious! My daughter and I decided to make it late one night. We did not add the celery (since we didn't have any on hand and the maple syrup (just didn't sound good sweet to us... and only 1 T of lemon juice and skim milk instead of heavy cream. We added cayenne pepper which added a nice kick and fresh basil cut in julienne strips. Yummy!

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This was so easy and delicious. I am so glad we doubled it and had left overs. The kids loved it!

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I used two TBSP of lemon and it was just a little to much. Next time I will cut the lemon down to 1TBSP. I found the soup to be to tangy so I added Splenda to help cut down on the acidity. Over all it was pretty good after I added some cayenne pepper. Honestly next time I would just open a can of Cambells.

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Super fast & the maple syrup will make your kids gobble it up!