Tex-Mex Corn

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 ears of corn
Level:
Easy

Directions

Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.

Photograph by Kate Sears


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    This recipe is featured in:

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