Tex-Mex Rice and Black-Eyed Peas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used fresh black eyed peas and didn't know they needed to be cooked before using them in this recipe. I just let them boil a little longer than the 15 minutes and then added more water when I reheated them the next day. The flavor is excellent in this dish, I used canned salsa and it was tasty. I would recommend more spinach, but that's my personal preference. Great, easy recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty! I used brown rice, only one can of black-eyed peas, and kale instead of spinach. Maybe my boyfriend and I are rice and bean lightweights however, but this has made more than 4 servings for us- I'll probably get 10 servings of about 1/2 cup each out of this recipe. I mixed in the rice and beans together so that may be why it's so voluminous!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick and delicious....what more can I say? I followed the recipe w/o making any changes and it was so good. I added a dallop of greek yogurt on mine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great dish. My husband and I both loved it. I only had one can of black eyed peas and it turned out great. I added a little corn which was good too. Would recommend!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Change a few ingredients and you have a Weight Watcher's Simply Filling meal. With fat-free Greek yogurt, fat free cheese or veggie shreds you only have to count 2 pt+ for 1/4 cup avocado. This was really good and left overs were even better! We'll have it again and try the carmelized onions and shrimp with it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great tasting veggie recipe and very simple to make! Considering adding a little corn to the mix and perhaps some cayenne pepper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome quick and easy dinner! I've made it twice, once with black eyed peas and once with black beans. Both are great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe! It was so quick and easy. I added shrimp to it and also some carmelized onions. Because I'm lactose intolerant I used Veggie cheese and Tofutti sour cream on top. To get my full take on this recipe, check out my entry and the lactosefreeladies blog on blogspot.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was AMAZING! This was soooo easy to make, and I absolutely loved it! Perfect for a working girl who is vegetarian!