Thai Chicken Soup

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I used glass noodles and they soaked up all of the juice and it became a liquid pudding instead of a soup. I would recommend making the soup and then pouring over rice or noodles. I also tried a light coconut milk - would not recommend either. Mostly, I believe this recipe failed due to user error.

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P.S. also a great option for those of us that need to eat Gluten and Dairy Free! :

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Love this soup, have made for small and large groups. The only changes I made were to add extra curry paste, and I added the chicken earlier to make sure it was done. Super easy to make, and not time consuming. I also used flat wide noodles, I felt they absorbed more of the flavor.

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Excellent soup! I didn't have green curry so I used red curry paste. A very easy and tasty recipe. Next time I will add some heat to top it off.

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Great soup! I did add fresh grated ginger, and 2 Thai peppers for extra heat.
The only thing I would suggest is cooking the rice noodles on their own, draining them, and then cutting them to size, and then adding them. It was near impossible to break them in half, or cut them dry with a poultry scissors.

This soup reminded me of dining at my favorite upscale Thai restaurant. This could even be served poured over Jasmine rice.

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After reading the other reviews, and what others did or did not do with the recipe, I decided to give it a try. I mostly followed the recipe, but used red curry paste instead, and added 1-2 Tbs of brown sugar. Made if for a crowd, and all raved about it. Might make it a bit more spicy next time, if it's just me my family. Will make it again, very, very soon! Delicious!!!!!!

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Tried the recipe as is plus a bit of brown sugar, and overall thought it was quite good; however even though I am a fan of coriander, I thought it was overpowering. I will definately make it again, but will cut the coriander in half. Will also try it with fresh thai basil instead of the coriander and see how that goes. Was also thinking it would be super yummy with shrimp instead of chicken --- mmmmmm!!!

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This soup is a staple in my house. Its super easy and delicious. The only changes I make it I add a lot more fish sauce and some sugar to taste. Delish!

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Restaurant quality! Will need to reduce the amount of garlic (too much for my taste, but will definitely make again.

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Very quick and simple. Hard to mess this one up. I think I'll try some ginger next time!