Thai Chicken Soup

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Delicious! And what's best is that it's easy peasy! The fish sauce is salty and delicious--it makes the dish do don't skimp on it. It's in the Vietnamese section! Next time I'll add bamboo shoots and try and marinate the chicken beforehand. Another tip: it's just as good with steamed rice (rather than noodles.

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Very delicious and easy to make. I made it exactly as written, but subbing light coconut milk for regular and red curry paste for green. It took me a while to prep - a lot of thin slicing...but someone with better knife skills could power through it. Once it's prepped it comes together very quickly. Even my 4 year old loved it. I served it with Trader Joe's Shrimp Gyoza and Gyoza dipping sauce. Yum.

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Very easy, very quick. I followed the recipe exactly except adding a swirl of sarrachi at the end. I may substitute fish for the chicken next time. Not too spicy, great flavor.

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This is a great recipe! So simple and very delicious. I substituted the green with red curry paste and it turned out great. We will be making this one over and over again!

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A wonderful variety of complimentary flavors. I've made it about 4 times in 3 months and everyone loves it! I added a jalapeno the last time to give it a little kick and it was great. If you only make one soup this is the one :

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I just tried this tonight and it was /wonderful/. It makes a lot of soup, but the three of us were fighting for the last of it in one sitting. I substituted half light coconut milk and it was still incredibly thick and creamy. I'd never cooked rice noodles (which packages I saw called rice sticks, but all the same before, but they are a lot easier than any other noodle I've used. Definitely going to be holding on to this recipe, it was super easy to put together and really quick for such a hearty soup.

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Restaurant quality recipe. I had green curry powder not paste. After some internet Q & A decided I could substitute. It is good quality curry powder.
A favorite Thai restaurant has a dish that adds cubed potatoes and cashews in it. I added the potatoes to the onion saute part. I added the cashews with the cilantro. Recipe is perfect as written but I like to add to most recipes. If you like it spicy you could add a red Thai chili pepper or a jalapeño.

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Quick, easy and delicious. We make a lot of different thai foods, and my boyfriend has spent a lot of time in Thailand, he thought it was great and loves fish sauce and he added extra, the recipe, as is, was perfect for me tho.

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Absolutely delicious. This is now a regular recipe in our house. I've never worked with curry paste and this recipe is a great first try. Tastes very gourmet yet comforting. Yum!

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I really enjoyed this recipe, it was easy to make and very tasty - flavors are different from the norm (for me and I really liked that. I'll definitely make this dish again.