Thai Chicken Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 51-60 of 70

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  • on January 09, 2011

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    We adore this recipe. So easy to make, and tasted just like the coconut chicken curry soup from our little Thai restaurant in town. We made this recipe for a pot luck party a few weeks back and everyone raved about how good it was. I added extra green curry paste to make it a bit more spicy...but be careful, a little extra green curry paste goes a long way and adds quite a bit of extra heat. We buy our green curry paste from a small locally owned Asian grocery store who ships it in from Thailand, as opposed to the stuff in a jar you can get at most stores. The authentic curry paste is much more spicy.

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  • on January 08, 2011

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    Thai food is one of our favorite types of food, and this recipe is GREAT! It is mild, so if you are a bit of a sissy about spicy stuff you will like it. True, you could add more heat, like others have suggested, but if you want a soup that's simple yet flavorful then this is your recipe! Give it a try.
    Oh, and my 7 yr old loves it! He dips bread in it.

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  • on January 08, 2011

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    i loved this recipe. very fresh and simple to make. made it for my sick hubby and it made his day!

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  • on January 07, 2011

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    loved it! less soupy than i expected, i will add more broth next time

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  • on January 04, 2011

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    Hello,

    I found that this recipe was lacking in fat and sweetness. I used unsweetened coconut milk and needed to add sugar and more fat to the soup. I also doubled recipe but not the chicken soup and that worked well

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  • on January 02, 2011

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    Excellant easy to make. My guests loved it!

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  • on December 26, 2010

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    Made this last weekend, delicious! Added a few freshly shredded carrots to the pot...

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  • on December 20, 2010

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    Delicious! I will cut down the amount of noodles next time so that I have more broth like the photo.

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  • on December 19, 2010

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    This was simple and a great!! The only thing I wish it had more of is some Heat. So i'm going to have to add a spicier curry or some other spice to give it more bite. Also I wasn't too familiar with the Thai section in the grocery store. So instead of "Fish Sauce", which i couldn't find even after going to the seafood section, I used Fish Broth. Of Course when I got home and after making it I told my wife and she was like.. "Fish Sauce should have been in the Thai section" I didn't even think to look for it there. Oh Well... Very good... Very good....

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  • on December 17, 2010

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    Simply awesome! I will add another tablespoon of the curry paste next time; however, as is the recipe is a keeper.

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