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Thai Coco Cocktail

Food Network Kitchens

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
3 min
Inactive Prep
15 min
Cook
15 min
Total:
33 min
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Ingredients

  • 2 1/2 ounces coconut rum
  • 1 1/2 ounces Fresh Lemongrass Syrup, recipe follows
  • 1 ounce freshly squeezed lime juice (about 1 juicy lime)
  • Very thin slice lime or spear of a fresh lemongrass frond, for garnish

Directions

Fill a cocktail shaker or small pitcher with ice. Add the rum, lemongrass syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with lime on the rim or the lemongrass spear in the drink. Serve.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Fresh Lemongrass Syrup:

2 stalks fresh lemongrass, coarsely chopped

2 cups water

1 cup sugar

Place the lemongrass, water, and sugar into a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.

Yield: 2 cups

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Thai Coco Cocktail
    Anonymous 06-17-2007

    Flag

    Wowww!!!

    Rated: 5 stars out of 5
    exactly what my guests said once they taste it. Incredibly delicious!
  • recipe Thai Coco Cocktail
    Anonymous 08-23-2005

    Flag

    Awesome

    Rated: 5 stars out of 5
    This is so good. Try it.
  • recipe Thai Coco Cocktail
    Mark Baltimore, MD 08-15-2005

    Flag

    Good stuff

    Rated: 4 stars out of 5
    Simialr to Malibu but the lime adds a nice dimension. Easy to get hooked on these.
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