Thai Corn Chowder

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Made this chowder with nice fresh summer corn and it was absolutely delicious. Being from
the northeast, chowders are eaten very frequently in our household so we loved the creamy
flavors. Also loving heat, we added extra red jalepenos and maybe next time will leave the seeds as well. Didn't add the tomatoes on top, not sure i was in love with that idea.
Very excellent and easy recipe, will definitely make again,

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Good flavor, simple for those ears of summer corn. I think you could sub veggie broth if you're pressed for time or energy.

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This soup is really delicious and best of all, easy! I added shrimp for some protein and used light coconut milk to save some fat/calories (and used a little less butter and it's a great, light, refreshing soup. I also added some red curry paste because I love the flavor. Don't skip out on the lemongrass, I think the flavor really added a nice depth to the soup. You can also find lemongrass in jars in the Thai section of some grocery stores if you can't find stalks. I will definitely save this recipe and make again!

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This soup is excellent. I have made it several times, and cheated by simmering scallions, ginger, lemon grass, garlic and peppercorns in vegetable stock and using frozen corn and it was still great. I have also juiced the lime and tossed the peels in the simmering stock, even yummier!
I have a tip for more coconutty flavor, don't shake your can of coconut milk up, then scoop the solids off the top and discard the watery part, toss solids in soup.

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This is one of the most interesting chowders I've ever had! So delicious, the flavors are fantastic and unexpected. Absolutely, absolutely, absolutely, use the optional lemongrass! For someone who rarely cooks Thai food I was rather impressed with myself for using lemongrass! I will most definitely be making this again.....and again.

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Wonderful flavor. Just the right amount of heat. Can't taste any one flavor overpoweringly. I might add a little more mint and basil tomorrow when I serve it. DE-licious!

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I've made a lot of coconut milk based Thai soups and was looking for something a little different then the usual; this soup fit the bill! If you're in a hurry make this soup with vegetable bullion and frozen corn instead of making your own stock. The results were just as tasty as the homemade stock. Not only are the flavors complex and delicious, the textures are lots of fun. The radishes were the star in the dish. An easy vegan meal with little changes to the recipe.

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I love thai food but haven't attempted to make much because I assumed it would be challenging. This soup had amazing thai flavor but was easy and simple. My whole family loved it! I just served it with some edamame on the side.

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I saw this the other day and wanted to try and make it. It's really good.
I ended up adding about a teaspoon of fish sauce to it, and it could have used some more spice. Maybe next time, use an Asian chili and not seed it.

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This chowder is incredible and, if you sub a little vegetable oil for the butter, it can be a tasty vegan meal as well! 5+ stars.