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Thai Dumpling Soup Recipe

Thai Dumpling Soup

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 27, 2012

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    A very good soup for how quick it is! After making this recipe a couple of times, I now only use a 1/4 of the lime called for - I find using the full amount overwhelms the other fantastic flavours.

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  • on January 23, 2012

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    I don't usually love curry, but this was so good. And EASY, which makes it even better. I made it the first time with light coconut milk, and the second with regular. It was so much richer and better with the regular. Worth the fat!

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  • on January 15, 2012

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    great recipe! My husband is not a soup eater whatsoever... but he said he would eat it again and again! next time i will not add lime juice though (liked it a lot better before i added it to the soup.

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  • on December 02, 2011

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    It was good, but I changed a few things. I actually liked it without the potstickers. We added green curry paste, as I feel this is more Thai cuisine vs. The powder. It made a world of difference. Will try again

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  • on December 01, 2011

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    Excellent soup. Very quick to put together. I also used the light coconut milk and unfortunately, I realized that I did not have any limes, so added some lemon juice, but the lime would have been so much better. I subbed snow peas for the green beans and I thought it was a good substitution. I will make this many times - I can imagine how fantastic it would be on a cold, snowy night!!! Thank you Food Network.

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  • on November 15, 2011

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    This was so quick and delicious...I used light coconut milk and my chicken broth was low sodium so it did needed that pinch of salt when served. Yum and easy!

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  • on November 10, 2011

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    Had a hard time finding frozen dumplings. Made the soup twice in one week to share with others it was so good! Added shaved carrots and used lite coconut milk. Can't wait to make it again!

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  • on November 10, 2011

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    This soup was excellent and quick. I did make a few minor changes, used lite coconut milk, added about 1/4 tsp cayenne pepper to give it a little kick and I did not have the red pepper so I added 2 carrots, peeled and sliced. I had some Thai Basil in the garden so I threw that in with the scallions. Very simple and little different for chicken soup. My husband loved it.

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