Food Network
Home> Recipes> Seafood>
Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed Recipe

Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 77

Showing 41-50 of 77

Sort by:

Newest

  • on June 03, 2007

    Flag

    We found this meal simple to prepare, simple to cook, and oh so simple to consume. What fantastic flavors danced upon our taste buds! This meal is definitely in the rotation, and in our rotation for guests too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2007

    Flag

    Kept the recipe authentic but did add scallops. It so good and will be a staple for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2007

    Flag

    This meal was pretty good. I made it for my fiance and she like it too. I think that it was pretty easy but I would probably make it again. Unique flavor. Liked that.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2007

    Flag

    This dish is so flavorful it is worth the effort to prep the dish.

    The lime, chiles, mint and basil are a party on your tounge.

    Prep does take a little time, but if you're game you will NOT be disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2007

    Flag

    Unable to find peanut oil-used stir fry oil. Also added some chicken. Simple & good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2007

    Flag

    so impressed with the amazing depth of flavor in such a healthy dish! love that there was enough sauce in the pan to spoon over the rice. usually i have to add more soy to my rice but not this time. will make this again and again and again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2007

    Flag

    tons of flavor! love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2007

    Flag

    this was wonderful and fairly easy to make but very very spicy, and i like spicy stuff. it's a little better if you leave out the yellow pepper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2007

    Flag

    We made this the way the recipe calls, and it was great. Then we had a craving for the flavor, and pulled what we had left in the fridge together: we added thinly sliced pork loins(leftovers, out of fresh basil, used dry, and didn't have fresh japs, so added konriko all purpose jalapeno seasoning, and it was awesome! we will make it the second way from here on out!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2007

    Flag

    My family scraped the pan when it was empty. I'll definitely double the ingredients the next time I make this one to allow for more servings!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Calories
286
 
Fat
13g
 
Saturated Fat
2g
 
Carbohydrates
17g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.