Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed

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We were entirely impressed by this dish. Each bite is filled with lots of different flavors that each compliment each other. And how great is it that is healthy for you!

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I added about 3 tablespoons of peanut butter to the oil, and put in only half a jalepeno. Just like someone suggested. It turned out awesome! I was even amazed that I made something so tasty! I will make this dish again, and again, and again!

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We've made this a few times now. We typically get home late from work and this is a quick dinner we can count on. Leftovers are awesome for lunch as well!

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Although I substituted the shrimp for tofu, the dish was quite flavorful and packed a nice punch.

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You'd never know this is a reduced calorie receipe!! I used chicken instead of shrimp & added chopped scallions with the basil & lime juice at the end.

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I thought this was very good and would definitely make it again. However, I don't know if I would use the mint. The quantity stated was too much to handle, especially with the basil, I thought I was going to choke. But besides that the flavors were wonderful.

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Delicious and so easy. I had all the ingredients at home except for the brown sugar which I substituted with a little bit of honey (to taste and made it just a bit more spice too. Also, I cut the oil amount in half by adding it little by little. The mint and basil add some much flavor! My husband loved it too. I will definitely make again and again. I like the scallop idea, I?ll try that next too. Thank you.

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You wouldn't have any idea this was healthy unless someone told you. Delicious, savary taste. I suggest serving over clear Thai noodles. Absolutely fabulous and won a ton of praise!

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Light and great tasting. Could even hold back more on the oil if you wanted if you have a nonstick pan. I didn't use the mint and it was great.

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I really liked this dish alot. I added cocanut milk to my basmai rice, boy was it yummy.. my husband does not like thai food, but loved this dish.