Thai-style Pineapple Snack

Rated 5 stars out of 5
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Total Time:
10 min
Prep
10 min
Yield:
6 servings
Level:
Easy
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We love the burst of flavor this simple snack provides.

Ingredients

  • 1/2 a ripe pineapple, peeled and cored
  • Kosher salt
  • Cayenne pepper
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh cilantro leaves
  • Lime wedges

Directions

Cut the pineapple into bite size wedges or slices.

Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.

Cook's Note: For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
31
 
Fat
0 grams
 
Carbohydrates
8 grams
 
Fiber
1 gram
 
Protein
0 grams
 

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© 2013 Television Food Network G.P. All rights reserved.