Thanksgiving Rolls

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Very good. It is a time consuming recipe but well worth the effort. They are VERY dense. The recipe called for making 12 I made 20 and I am going to make 24 next time. The rolls are very bis and crammed into a 13x9 pan.

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Something I learned about baking bread.....It takes time! But I also learned a little trick to make the dough rise faster....while making the dough, I boil a pot of water and put it into the stove (on the bottom rack. Then, I put my covered dough bowl in the rack above the pot. The warmth and steam cuts way down on rise time. I repeat the process after forming the rolls and it cuts my rise time in half....sometimes more than half. Overall, the rolls are pretty good. Quite heavy, but tasty and chewy. I added a couple of teaspoons of baking powder (my gran suggested it to try to lighten them up....next time I will add three or four. My hubby took one bite and gave me a thumbs up......so they must be pretty good.

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I made these for Thanksgiving a week ahead of time and froze them. I can't tell you how good the house smelled while I was baking. My husband cam home from work and decided he needed to taste test on the spot. I let them set at room temperatrue in the morning of Thanksgiving then put in the oven for a few minutes just to warm. The compliments were phenonimal and I have added this to the must do for next year.

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These rolls were pretty easy and tasty, if not quite large and heavy. I made two batches, using only 1 teaspoon of salt per an earlier comment. I think I forgot the sugar in the second batch, but both batches seemed similar. I will make them again, splitting the dough into 24 smaller rolls. The honey butter is a great idea. Everyone seemed to enjoy them!

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I made these rolls last year for Thanksgiving dinner and they were fabulous! I was new to bread making then and they were a breeze. They are on the menu this year and they probably will be for many Thanksgivings to come.

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the list of ingredients said 7 tablespoons of butter, but the recipe said 3 tablespoons of butter. which one did you all follow? which one is correct?

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These are the best rolls ever! I first made them for Thanksgiving a few years ago and my family still talks about them.

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I made these for Thanksgiving this year. It was my first time making rolls, and they turned out well. I used my Kitchenaid mixer to knead the dough, which I think made it easier. Everyone loved the rolls, even those who usually think that rolls are wasted calories. If you make these, make sure to plan out your cooking, so that you can maximize your time while waiting for the dough to rise.

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Last year I decided to search for a new roll recipe for Thanksgiving. It was the one item on my menu that I just hadn't perfected yet. Grandma's recipe seemed to work for her but I could never duplicate her results. So, I found 4 different recipes and tested them all. This was the clear winner. The rolls were not complicated to make and when baked, they tasted exactly as I thought they should. And I was able to duplicate the results. They are worthy of a spot on my Thanksgiving Table. I was surprised that they were supposed to be baked in a 9 X 13 pan versus individually shaped and placed on a cookie sheet. I used my pampered chef clay 9 X 13 baker and was thrilled with the results.

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This was a very good recipe, however I would suggest 350 degrees because 400 was too high.