Thanksgiving Wild Rice

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Since i prefer vegan, I made the dish without the sausage and used evoo instead of butter. I added more fresh thyme, extra shitake and less broth.

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This rice is delicious, moist, and smells like Thanksgiving! The recipe is just fine as written, but don't be afraid to add your own special touches. It's a big recipe and can take additions - go ahead and try it. Always a crowd pleaser, and super for leftovers.

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I made this last night, to see if it was Thanksgiving worthy. It is. Not alot of work, just alot of steps. The rice came out moist. I think I would cut down on the Broth before my final step in baking. Everyone loved it, so its going to make it to the Thanksgiving Table :

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The recipe was pretty good. Maybe it lacked a little cause I used dried herbs instead of fresh. Also, I added some craisins at the last minute to add a little bit of flavor and that seems to help quite a bit.

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This is my fourth year bringing this dish to the Thanksgiving table. It is a family favorite!

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This recipie was excellent, but i would definitely not add any extra salt next time. Between the pork sausage and the broth, there is enough salt already.

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It's easy and it taste great.

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I tired this recipe this year for Thanksgiving for something other than traditional stuffing mashed potatoes...It was a huge hit! Everyone had seconds.

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I have made this Thanksgiving Wild Rice for the past 4 years now and it is definitely a crowd pleaser. It takes a little bit of work but it is worth every effort.

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took this to thanksgiving & almost no one tasted this - it doesn't look very appealing - and those who did try it definitely didn't go back for 2nds and had nothing to say about it. i kept trying it and trying it - tried it the next day and the next, but it never tasted the least bit exciting. too herby. will not make again.