Thousand Island Dressing

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Very delicious base, but too much mayo flavor! Added additional TBL of chili sauce, ketsup, onion, relish and a dash of cayenne, kosher s and p. Now we're talking!

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My Boyfriend's absolute FAVORITE! Not only is it an awesome salad/sandwich dressing. It is the bomb on steamed brocolli or califlower.

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This dressing turned out very nicely. It's nice to know that I can make my favorite dressing from scratch! It's better than store bought and simple to make. I wouldn't change a thing, except perhaps to make more.

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Did not have any chili sauce, so I used the same amount of a Green Mexican Salsa in a can...medium heat. Did not add the egg. Ate it with Ina's roasted shrimp and wow. My honey loved it.

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I made this for reuben sand's, and it really added a great flavor! The garlic and the heat give this dressing an extra kick. I omitted the egg for my dressing and it was wonderful.

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I knew this dressing was great and that my Father would love it when I first tasted it. At dinner that night, my husband, not being a Thousand Island Dressing fan, stuck with my Dijon Vinaigrette. However, I left a little of my salad and asked if he would like to try it. He could not believe how good this dressing is!!! He put it on the rest of his salmon patty and the next day put some on a sandwich. It is the best TI dressing I?ve ever tasted! Thanks!!

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This is a very easy and quick dressing to make. The taste is so fresh, my family loves it!!

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yum! soooo much better than the bottled stuff--I love all kinds of dresing, but this one definitely is top-notch! Not too sweet, nice and tangy, everything you'd expect out of 1000 island--and more!

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I would never consider Thousand Island Dressing "company" dressing... but this one is! Very yummy and a definite "do again!"

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This is much better than anything Kraft could produce. It has much more zip and creamier, since I put it in the blender. My husband gave it 2 thumbs up.