Three Bean Salad

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This is a perfect picnic recipe as it keeps and travels well. Super simple and yummier than that giant jar from Costco. I changed this recipe up by using chick peas in place of the kidneys beans and also added halved cherry tomatoes. This is a nice summer vegetarian side dish!

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I used this recipe and love it. The dressing seemed too sweet at first, but after it set, the flavors melded and it was perfect. I used olive oil and red wine vinegar only because that's what I had on hand. It reminds me of the ones I had at church socials growing up.

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I first tried this recipe when my husband and I went on the South Beach Diet. I substituted Spenda for the sugar and no one ever knew the difference!

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I made the salad using the recipe, with a few exceptions. I used canned green beans, kidney beans, wax beans and chickpeas instead of fresh. In the marinade I used white wine vinegar as a substitute for the cider vinegar then added a liberal splash of cider vinegar to it. It is wonderful, the flavors meld together very well.

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Used a can of drained green beans & a can of wax, instead of the fresh. Time factor. I also added a can of garbanzo beans, drained & rinsed, as well as 1/2 green pepper & 1/2 red pepper chopped. Substituted olive for the vegetable oil, for health & taste reasons. I love the method of heating the sauce, makes a huge difference. Thanks.

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This salad is SO GOOD!!!

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Easy to follow the recipe and it turned out delicious

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Will make it again !!!

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Followed original recipe- turned out OK. Made a few changes- turned out great. If you're interested:
Used white wine vinegar, not cider
Added one 15oz. can garbanzo beans
Added one small red pepper
Used EVOO instead of veggie oil
Hope you enjoy!

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THE FLAVORS WERE NOT HARSH . I FIND THAT A LOT SALADS COMBINED WITH VINAGER, SUGAR AND OIL HAVE A OVERWHELMING TASTE. THE VEGETABLES GET LOST IN THE MIX.