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Three-Cheese Macaroni Recipe

Three-Cheese Macaroni

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 1-10 of 52

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  • on May 06, 2012

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    This was very good. It made a lot of sauce, though, so next time I will use a whole pound of pasta. My ten year old did not know there was cauliflower in it until I said something. Will make again.

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  • on February 12, 2012

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    I love this recipe it is easy to make once you get your bearings down. I don't have an immersion blender so I do the steps differently. I let the cauliflower cool then add it to the blender with the reserved water. Then I puree it and add it to the cheese mixture instead of trying to puree hot cauliflower and cheese sauce.

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  • on January 29, 2012

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    Best Mac and Cheese ever..loved the cauliflower addition..my son didn't know it was in there!! Will definitely be making this again!!

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  • on January 25, 2012

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    It was ok. I did not have evaporated milk so I used regular. But the sauce was a little thick. This was rated an easy recipe but it takes a lot of time. I also added Habanero cheese which made it spicy. The adults like it but the kids thought it was too spicy.

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  • on January 23, 2012

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    I've made this several times and we love it. If I don't have plans for the other half of the cauliflower I leave it in florets and mix it in with the macaroni. If you like cauliflower it's a nice way to lighten the dish even more.

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  • on January 22, 2012

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    I cut out the regular macaroni and used whole wheat, left the cauliflower in chunks, changed the muenster and cheddar(extra sharpmeasurements, added leftover chicken or salmon and peas than topped it with Jarlsberg lite before putting it under the broiler. You may need to adjust the salt as I used all lower fat cheeses and evaporated milk.

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  • on January 22, 2012

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    My husband - Mr. Meat and Potatoes - loved it! He said it was as good as the full fat mac and cheese i usually make.

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  • on January 20, 2012

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    This was outrageous! I had to use the blender instead of the handheld blender, but it was fine. My daughter was begging me for more!!!

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  • on January 16, 2012

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    Made this and it was good. I personally like more of that sharp cheddar tang so I'd swap the shredded muenster & cheddar proportions. I also added tuna to give it a little light and healthy protein. A single serving size of foil-packed tuna in water (drained did nicely.

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  • on January 12, 2012

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    My daughter had a few friends over to spend the night (ages 8-10 and I made this, along with oven "fried" chicken and a green salad. The girls LOVED this recipe and none of them knew it had cauliflower in it until after they ate it and I told them. Two of the girls asked me if they could take a copy of the recipe home to their moms! Thanks for making me the "cool" mom in my daughter's circle of friends!

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