Photo: Thyme and Honey Ricotta Spread Recipe
Ingredients
- 1 1/2 cups fresh ricotta cheese
- 2 tablespoons honey
- 2 teaspoons whole fresh thyme leaves
- 1 tablespoon good-quality olive oil
- 1/4 teaspoon coarse sea salt
- 1/8 teaspoon coarsely ground black pepper
- Crostini, for serving
Directions
Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.
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By Siamukha
on February 22, 2013
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I used this recipe in addition with the newest ricotta recipe in March 2013's magazine. I was hoping to win my boyfriend over into loving my personal favorite combination of honey and ricotta. While I loved it, he ended up wanting to eat the ricotta plain on the toast. The recipe is very easy. I may have cooked the honey too long, but I would try it again.
Read all 1 reviews