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By Siamukha
on February 22, 2013
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I used this recipe in addition with the newest ricotta recipe in March 2013's magazine. I was hoping to win my boyfriend over into loving my personal favorite combination of honey and ricotta. While I loved it, he ended up wanting to eat the ricotta plain on the toast. The recipe is very easy. I may have cooked the honey too long, but I would try it again.