Tilapia Masala With Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on January 20, 2012

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    This recipe was simple, elegant and tasted superb. I heated my oven to 450 and baked for 20 min. I used two big filets, so it only yielded 2 servings. Wonderful and light for dinner. Yummmmm! Both of us fully enjoyed and decided to make it again soon.

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  • on January 18, 2012

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    Very easy to make and very tasty!

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  • on January 04, 2012

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    Delicious!!!

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  • on August 14, 2011

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    Delicious and so easy to get things ready ahead of time. I was amazed how the frozen peas just heat up right in the rice after cooking. I am going to be doing that more often. The marinade was flavorful and gave the tilapia a nice taste. It would also be good with a lightly breaded fish as the dipping sauce. We will be making this one again.

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  • on May 04, 2011

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    Super easy and delicous!! : i always get nervous with cooking fish and this came out SO good!

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  • on April 14, 2011

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    This recipe is super easy and quick to prepare. I loved the outcome and will definitely add it to my quick meal list. If you like spicy, add extra cayenne when you season the fish! :

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  • on April 10, 2011

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    This recipe was so so so easy to do and the outcome was ha! exquisite! There is no better word to describe it. Very rich in flavor, light and healthy. I still cant believe how easy it was. Definitely will be doing again! Txs!

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