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Tilapia Milanese Recipe

Tilapia Milanese

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on May 23, 2012

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    This is a great fish recipe. I used regular breadcrumbs instead of making the crumbs from scratch. It was a great hit with my husband!

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  • on February 28, 2012

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    This was very good! I used Italian bread crumbs, added the parsley, lemon zest, fresh dill. The fish was moist, the crust was crunchy. Will make again!

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  • on January 23, 2012

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    really good

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  • on December 30, 2011

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    Very good! I gave this 4 stars because i used Panko (japanese bread crumbs"Italian Blend" instead of the bread crumb mix. I also used my fav blend of seasonings. I felt like a real cheif! Plus the clean up was no joke, but definetly worth the work. My hubby loved this & so did I. I picked this recipe due to the reviews so thanks everyone. Will make this again and again and again.

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  • on October 14, 2011

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    My family does not really like fish, but they loved this recipe. I will definately be making this again.

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  • on September 25, 2011

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    aweome

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  • on August 26, 2011

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    This is a good, solid fish dish. The only downside is the clean up.

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  • on August 21, 2011

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    "desde Puerto Rico Gracias!!!,Tremenada Receta, "delicious"!!!...

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  • on July 12, 2011

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    recipe is delicious with great flavor

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  • on June 22, 2011

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    I used basil and lemon zest with the bread crumbs. This recipe is delicious!

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