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Tilapia with Escarole and Lemon-Pepper Oil Recipe

Tilapia with Escarole and Lemon-Pepper Oil

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Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 1-10 of 58

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  • on April 19, 2012

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    Easy, quick, healthy and very tasty one-dish recipe!

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  • on March 01, 2012

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    Wow, I don't think I've ever cooked anything this easy! One pot, one cutting board, simple, fast, healthy and tasty. And did I mention easy?! I did cut the amount of oil just a bit. I know olive oil is good for you, but I didn't want to use quite so much. Still turned out great. Will definitely make it again.

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  • on February 02, 2012

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    Delicious and very quick to make. Easy, healthy weeknight dinner. Will definitely make it again.

    I put the fish in when the escarole was just starting to wilt -- not after 4-5 minutes as suggested by recipe. They turned out perfect and had great flavor. Next time I might cook the potatoes separately, as I like them to be a bit crispier. (Although it is nice to only use one pan, especially on a weeknight.

    I think the veggie-to-fish ratio is off. You might want to do half-again or double the veggies if you're serving four. The two of us ate all the vegetables and just 1/2 the fish (two of four fillets.

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  • on January 30, 2012

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    Super delicious and incredibly easy. I added Old Bay Seasoning to the tilapia to give it a nice extra kick in flavor. Enjoy!

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  • on December 21, 2011

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    Made this numerous times. Love it! Don't go overboard on the garlic; don't oversteam the Escarole or the fish; don't add too much oregano. Stick to the recipe. Excellent.

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  • on August 03, 2011

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    Easy recipe, but rather tasteless. I followed the recipe, adding only a bit more garlic (because we love garlic!. The potatoes and escarole tasted like each other and the mild Tilapia was a redundant flavor as well. I think if I made this again, I'd prepare the vegetables with even more garlic and without the fish, broil or grill salmon or cod filets, and then top the potatoes and greens with the fish and drizzle on the lemon-pepper oil and fresh oregano, basil, or dill.

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  • on July 31, 2011

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    Very Tasty and simple dish. Perfect for a quick and light dinner.

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  • on July 24, 2011

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    Very Tasty. I made it with Halibut and all the oil, but I think it would be just as good with a little less oil, as others have suggested. What I like most about this dish was the ease of preparation. It only takes one pan. Perfect for a weeknight dinner, or, for guests at a sit down dinner too. My son, who usually won't eat leafy greens, loved the escarole too. A real winner!

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  • on July 24, 2011

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    I dont concider myself a very good cook so I rely on easy recipes to please my family. This was a very tasty, simple to make meal. We will for sure be having it again. The only reason it wasn't a 5 star rating is that i'm not a big fan of fish. The tilapia is wonderful though, it doesn't have a strong flavor.

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  • on July 20, 2011

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    This dish was a perfect summer day dish !! Easy to make and tastes great. Will definetly make again.

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