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Average Rating:
Total Reviews: 72
Showing 1-10 of 72
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By Aperturian
on September 12, 2012
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My Girlfriend and I really loved this dish. I used baby red potatoes, added a white onion and used spinach instead of escarole, so just minor modifications. I also added some home-made mac and cheese as another side and it went really well with the other flavors in the dish. I will definitely be making this again and will post any other tasty modifications.
By tee60_9203253
NY
on September 04, 2012
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Outstanding!!! I make this recipe alot. It is so easy, so healthy and absolutely delicious. My whole family loves it.
By piroskaklesteni...
Bellerose, NY
on August 20, 2012
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This turned out amazing, and I do not even really like fish that much. I took the suggestion from one of the reviewer`s to grate some fresh parmigiano over it and it was delish!!
By daveNYC
on August 17, 2012
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Very tasty. I liked how the escarole was a combination of wilted and crispy. The fish steamed perfectly. I kept the pepper to a minimu (family choice.. Will definitely make again.
Very easy to make and economical.
By thesantannas
San Juan Capist...
on August 14, 2012
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Made this just now and it is amazing, very light!
I added some salt, pepper, garlic powder and lemon zest to de fish.
Thanks for making me trying escarole, will definitely make it again
By chef0717
Denver Colorado...
on August 07, 2012
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Great way to eat fish. One of the greatest recipes for fish I have had. definitely will make any time there's tilapia
By FoodJunkie89
on August 07, 2012
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Very easy and delicious dish. I will make it again. Tip: I used dried oregano instead and added herbs de province. Wonderful.
By LotusMama
on July 31, 2012
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Very easy to make - my boyfriend was quite impressed with the dish. The potatoes were perfectly cooked and the escarole was great. I couldn't find tilapia at my local store so I bought cod instead (about .87 lbs instead of 1.25 lbs and the ratio was perfect. Didn't have any oregano so I skipped it. I may try different spices in the future.
By jenannan
on July 30, 2012
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My escarole got a little too mushy, but the husband actually liked this recipe. It was so easy!
By teachersiny_102...
Edison, NJ
on July 27, 2012
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We loved this. I have made it a few times, and am making it again tonight. It is easy and really delicious!!