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Average Rating:
Total Reviews: 72
Showing 51-60 of 72
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By jesscardozo_117...
Apple Valley, CA
on June 16, 2010
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This was awesome. We normally cook fish and always have sides of either pasta or rice, and this time it was potatoes. All the ingredients went very well together. Thank you
By amelia.jones_12...
St. Louis, 65
on June 16, 2010
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lots of flavor and very light. i agree that it could use less oil.
By mlmartowicz_125...
Madison, 89
on June 14, 2010
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I made this according to the directions but included some asparagus with the escarole. This dish comes together so easy and fast and makes an impressive presentation. I also made the lemon oil but if you are trying to save calories, just a squeeze of lemon would do the trick and you won't miss the extra oil a bit. Will make again!!
By gretchegirl11_1...
o, 75
on June 14, 2010
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Wow, wow, wow! I cannot say enough great things about this meal! Aside from the ingredients being a tad pricey, I am in awe of this recipe's simplicity and taste. It was a breeze to prepare, and the entire family loved its subtle zest that left everyone feeling full yet clean. I'll definitely be making this in the near future!!
By casualchef22
Los Angeles, 43
on June 05, 2010
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I substituted the potatoes for yucca....very good, one pot recipe. delicious and easy cleanup.
By TLuv
Glen Rock, NJ
on April 17, 2010
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Love Love Love this recipe!! I just finished making this recipe and we loved it!! It is such a light but filling dish and it is so easy to make and clean up!! I am a huge fan and am definately going to make this again and suggest it to others to make!!! Thank you!!! Wouldn't change a thing!!
By trish_10054577
Charlotte, NC
on April 15, 2010
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This was awesome but I would double the escarole because it reduces so much in the pan. Then, I would reduce the lemon and salt just a tiny bit. This is really a one pan dinner that can be prepared in 30 minutes........my husband and I LOVED it ;-
By nmgrove516_12791958
Middletown, 45
on April 07, 2010
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Other reviews are definitely right - you can easily substitute spinach for the escarole or another light white fish (Flounder in my case for the tilapia. It came out so well - I used a little extra garlic and a little less oil for drizzling, and it was super tasty. It's a keeper, I'll definitely make this one again!! Everybody loved it!
By melissa.adams52...
Austin, 83
on March 29, 2010
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Since first trying this recipe, I have made it many times. We love it in my house, it's such a simple, inexpensive and delicious meal that we regularly make it.
By CherryUGA33
Buford
on March 11, 2010
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This meal spices up tilapia in a great way. It is super easy and fast. I used red potatoes and would suggest bite-sized pieces, rather than quarter them. Also, I thought it was a little heavy on the salt. When you are salting the fish, I would suggest doing it very lightly. Overall, a very tasty meal for a busy weeknight!