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Tilapia with Escarole and Lemon-Pepper Oil Recipe

Tilapia with Escarole and Lemon-Pepper Oil

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 71-72 of 72

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  • on April 28, 2009

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    This dish is so tasty, my husband loves it and my son is a picky eater and doesnt like fish,but once he tasted it he wanted more. I highly recommed this dish.

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  • on April 23, 2009

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    Highly recommended. So easy. Cleans up in a flash. My man loves this recipe. Make sure you have a pan big enough to cook this in. The escarole takes up a lot of space before it wilts. Also, instead of making the lemon-pepper oil, next time I will just squeeze fresh lemon over it and salt and pepper to taste.

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