Tilapia with Green Beans

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I am not a real any kind of fish lover...but I have to give it to the Food Network Kitchen for this recipe. I was very good and I went back for seconds. Loved, loved, the green beans and tomatoes! Two thumbs Up!!

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My kids love it!! if you are looking for something for your picky eaters, this recipe it's convenient fast, easy and really tasty.

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My husband, who does not like fish, absolutely raved about this recipe. I keep trying other recipes but he always asks for this recipe over and over.

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This tilapia was a hit in flavor. I made it with Bob's Red Mill GF flour because of my DH celiac. Next time I think I will use dried herbs though. As much as I love the fresh, they just didn't adhere to the fish with the flour at all.

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I loved this! It was perfect portion for a light dinner. And a fast one too! I have a bag of frozen tilapia in my freezer, so I am always trying to find new ways to turn it into something different each time. From start to finish for the first time, I made this in 30 minutes or less. Changes I made: Cooke green beans separate, and I used dried oregano and parsley instead.

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This meal was amazing my husband had seconds!!!

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Fabulous! I used lime juice instead because they don't sell lemons here in Brazil. My husband and son loooooved it!

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Easy and delicious...couldn't ask for more!

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This recipe is simple and fantastic! A few changes to it. 1. Use olive oil instead of water. 2. Cook green beans for about a min or so before you add garlic bc the garlic can burn quickly. One my fams favorite.

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Very good. I really do not like the fishy taste and this one works wonderfuly well.