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Tilapia with Green Beans Recipe

Tilapia with Green Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 21-30 of 83

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  • on March 28, 2012

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    So, so easy and quick! I used extra-virgin olive oil instead of butter to cut down on fat. I also used dried herbs instead of fresh. The fish was great and the green beans/tomatoes were divine. Definitely will make this again!

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  • on March 20, 2012

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    Super easy and delicious! I make this all the time.

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  • on March 17, 2012

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    My husband loved this! It was very delicious. I definitely have to make this again.

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  • on March 17, 2012

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    Very good flavor!! Loved it.

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  • on March 16, 2012

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    This recipe is incredibly easy without compromising flavor. However, I substituted panko breadcrumbs for the flour and it adds an extra crunch. However, use only a pinch of salt to balance out the flavor from the panko. Definitely a go to recipe for those hectic weeks!

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  • on March 09, 2012

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    Delicious, My entire family enjoy it as much as I. I was amazed with the fish & the herbs, it gave it a delicious taste. Easy & Delicious, I would most definitely cook it again.

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  • on March 09, 2012

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    I will make this again. It was very good.

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  • on February 22, 2012

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    Delicious! Feel like I'm eating at a restaurant!
    I am gluten-intolerant, so I did not use any flour,
    and it was yummy.

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  • on February 07, 2012

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    Loved this! I'm always looking for Tilapia recipes because its such a cheap fish that you can do so much with. I used pea pods instead of green beans because they looked fresher. My fiance and I liked how it added an extra texture. Definitely make this again soon

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  • on January 30, 2012

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    Really easy and very tasty. Made me feel like a gourmet chef!

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