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Tilapia with Green Beans Recipe

Tilapia with Green Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 51-60 of 83

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  • on April 04, 2011

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    This was amazing! Very light but a good meal.

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  • on March 30, 2011

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    easy and simple, took me 15 min!!

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  • on March 27, 2011

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    Great recipe! I didn't have green beans, so I used fresh asparagus, cut into 1 inch lengths. The dish was fantastic - my husband loved it and even my 5 year old daughter ate every bite!! I'll definitely make this again!

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  • on March 25, 2011

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    Great, easy recipe! It may be a little true that the fish comes out a little bland in flavor, but it's crispy deliciousness comes out when you combine it with the beans and the sauce that comes out of the pan. Simple awesome.

    I served it for some friends that came over to my house, everyone had seconds. I made some mashed potatoes on the side too.

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  • on March 23, 2011

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    So easy....kids loved it except the four year old who is picky....I thought there was so much flavor...I will definitely make this again!!! Thanks so much!

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  • on March 22, 2011

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    Very good recipe. Quick and easy, and it taste good!

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  • on March 22, 2011

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    This is a staple for us. The kids love it and it is quick and easy to make.

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  • on March 20, 2011

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    My family loved it. Easy, flavorful, healthy.

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  • on January 26, 2011

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    Used dried oregano instead of fresh. Probably would use dried parsley next time too. My green beans were not thin and took longer to cook meaning my tomatoes broke way down so I almost had a tomato sauce. Served with brown rice so the tomato sauce was nice to drizzle over it. Definitely will consider making again!

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  • on January 20, 2011

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    I was really excited to try this recipe. I was disappointed in the taste of the tilapia. I thought that it was nice and flaky, but had little taste. I did use less butter just because it seemed like a lot. The beans were very flavorful. Overall, disappointed.

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