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Tilapia with Green Beans Recipe

Tilapia with Green Beans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 61-70 of 84

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  • on January 20, 2011

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    I was really excited to try this recipe. I was disappointed in the taste of the tilapia. I thought that it was nice and flaky, but had little taste. I did use less butter just because it seemed like a lot. The beans were very flavorful. Overall, disappointed.

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  • on January 18, 2011

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    It was wonderful. I did use dry herbs instead. Also for a little extra flavor I added garlic to the fish. It was awesome.

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  • on December 23, 2010

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    Surprisingly delicious - for how simple it is!

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  • on December 21, 2010

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    This is a very easy, fresh, delicious meal. The first time I made it ,I used a lemon juicer and I think got a little too much lemon juice. Now, I just hand squeeze the lemons and it comes out perfect. My husband and 2 year old son love it as well.

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  • on October 08, 2010

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    Wonderful! I could not stop eating!

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  • on October 05, 2010

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    This was my first time making tilapia and found this recipe to be easy and great tasting. I didn't have tomatoes or kosher salt but it was still quite delicious!

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  • on August 13, 2010

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    Good and healthy, could use a little more punch

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  • on June 30, 2010

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    I didn't have enough time to prepare them in the oven for an hour so I boiled them in hot water for 15 minutes then put them in the oven for 20 minutes. They turned out perfect. Crispy on the outside yet soft on the inside.

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  • on May 26, 2010

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    Would make again, entire family enjoyed it. Fish had good flavour & beans were still nice & crunchy.

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  • on May 23, 2010

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    My family gave me a thumbs up on this dinner! The kids liked it & my father in law raved. It was an easy recipe & I'll use it again on evenings when I don't have a lot of time!

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