Tilapia with Green Beans

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The fish was simple and so tasty! This is a great meal if you're pressed for time. Even the green bean was a hit with our family. Thanks for a simple, tasty recipe.

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Very good! Everything came together so quickly. Dinner was ready in no time. Left us wanting more.

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I tried this recipe with high hopes.
The green beans brought back memories of the family sitting around the picnic table on summer harvest nights with a huge pile of beans, a bowl and a brown paper bag for the snapped ends. I miss those times.

The coating on the Tilapia was bland in my opinion. I would have liked a more flavorful coating. This fish reminds me of Blue Gill and Blue Gill tastes like dirt. Sadly, I have determined that Tilapia tastes like dirt. The shining point was the green beans.

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I cooked this in no time and got rave reviews from all around. I had a great time making this dish added melon to round it all out.

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Loved it! I'm gluten fee so I substituted potato starch for the flour. It was a little gummy so next time I'll add some brown rice flour too. The haricort verts were so good! I will make them again!

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My husband absolutely loved this recipe and I make it practically every Friday night, especially during Lent. I did try a little change by using 1 1/2 TBSP flour and 1 1/2 TBSP white corn meal for a little more crunch. It was totally awesome.

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The tilapia was very good however, the green beans were a little intense for my family. Definitely would recommend the fish for a weeknight dinner but wouldn't serve it to company since it lacking the "wow" factor.

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I really liked the combination of flavors in the final product. My wife is not a huge fan of green beans or tomatoes even loved it. I will definitely make this again. Very easy.

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Instead of the fresh herbs, I used dried Italian herb mix. Really quick and was delicious!

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Was easy and tasty.