Tilapia With Hash Browns

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Loved this recipe but used Mrs Dash Lemon Pepper for the herbs called for.

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Very tasty. I think the only thing I would change would be the hash browns. Either I just didn't cook them long enough or to me it's not the right combo. But a very flavorful dish! I will try again but maybe with linguini.

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This recipe was fantastic!!!!

We did 2 things different - no olives because I did not have any.

We did not bake the crispy part of the hashbrowns we left them out and topped the meal on our plate with them.
Luved this recipe...tasted awesome!!!!
Gluten, dairy free!!! and very healthy!

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I don't know what I did wrong but this just came out bad. Could have been the flavor of the olives or too much rosemary. Ruined a couple nice pieces of fish IMO. :(

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Tried this tonight using frozen and thawed blue hake instead of tilapia. It was excellent. When I first saw the recipe, it sounded like a strange mix, but easy to prepare. I didn't have the Herbs de Provance, but I did sprinkle the fish with fennel seed, sage, rosemary and savory - didn't realize I had run of basil either -
and it was tasty. Very Mediterrannean flavor, which I enjoyed. Thanks Food Network Kitchen!

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When my boyfriend and I first approached this recipe, we thought that it seemed like a strange pairing. But we were so wrong. This is strange, but in a really fantastic way. The flavors were phenomenal and we strongly recommend it!

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This was so good. My husband loves fish, but I'm not a big fan, but with this dish, we were both big winners!!! I will so be making this again in the future.

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It was pretty but it just seemed to be missing something and the hashbrowns didn't turn out as well as I'd imagined (tried it twice. We did use the Herbs de Provence. The first time it seemed like the olives stood out in a weird way, so used capers the next time.

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I made it with the Herbs de Provence and it was delicious. Easy to prepare and a beautiful dish to serve.