Tilapia With Hash Browns
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- Recipe categories: Fish, Tilapia, Vegetables, Potato,
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Total Reviews: 13
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By gownsie_7868580
Salt lake city, UT
on August 24, 2010
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Really delicious and easy. I did use herb de provence and I served it with a bottle of hot sauce. I had all the ingredients on hand (frozen fish for me and so it was a fun and different combo. Enjoyed!
By jitatani_13094591
Redlands, 43
on August 23, 2010
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The flavor is pretty good, and the dish looks absolutely gorgeous when you ltake it out of the over. However, like the previous reviewer, I would also use the herbs de provence instead of rosemary. If the only herbs are the parsley and rosemary, it seems to lack something...
By kbilbo
Round Rock, TX
on August 09, 2010
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This dish looks gorgeous - the red tomatoes, red peppers, green parsley: a perfect ripe summer skillet. I did enjoy it, but be sure to use fresh fish instead of defrosting frozen fish. I also did not have herb de provence (or the recommended substitution, rosemary, and I think this was a mistake - it seemed to be "missing" something. Next time I will double the amount of red peppers, add more olives, reduce the amount of tomatoes, and be sure to add all the herbs.