Photo: Toad-in-the-Hole Recipe
Ingredients
- Unsalted butter, for brushing on skillet
- 1 1/2 pounds sweet spiral pork sausages
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 4 large eggs
- 1 cup milk
- 1 tablespoon yellow mustard, plus extra for serving
Directions
Serving suggestions: assorted mustards
Preheat an oven to 400 degrees F.
Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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By josiejs
cleveland
on December 02, 2011
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exactly as a Brit would make ..serve for breakfast..never. Always as high tea, served with a good nice rich gravy..English gravy not a biscuit gravy. try sauteed mushrooms and onions as a side.
By smee48_9515958
Ashland, OR
on June 30, 2008
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This is pretty good, a little bit bland so if you are expecting a very savory meal.. this isn't it. Try adding a bit of butter and syrup on top.. mmmmm.
By toadsvoice_10565996
Beverly Farms, MA
on June 21, 2008
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This is a recipe my mother used to make over 30 years ago for breakfast...except no mustard was used and it was served with warmed butter and maple syrup. It's a great alternative to French Toast.
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