Toasted Ravioli
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- Recipe categories: Pasta, Cheese, Parmesan Cheese,
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Average Rating:
Total Reviews: 6
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By cookiequeen78
on December 31, 2011
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The ravioli's came out very good. As the previous commenter said you'd probably be best to use something other than cheese ravioli. I find they expanded, it still came out good, but to avoid that beef might be better. Also I had a ton of bread crumbs and eggs left. You could probably cut it in a third.
By elizachef30
Kingwood, TX
on December 30, 2011
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I made these for my Christmas Eve Party and they were very good. I would suggest using the ravioli's stuffed with pork or beef because the cheese tends to over heat in the oil.
By alysewine
Paris, Ontario
on December 12, 2011
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I have been making these since 1994 and they are a croud pleaser every time.!
By scarlett28munoz
on December 07, 2011
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I loved it and i thought that 3-4 mins was just enough. My friends and family members asked for my recipe that thought it was amazing!
By Viking3467
Racine, WI
on December 05, 2011
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I may want to play some with the spices, and I agree that 3-4 minutes is plenty of cooking time. Spectacular recipe though!!
By lafmommy
Bedford, NH
on October 17, 2011
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Made these for a tailgate party. I thought they were tasty (albeit a bit of work. I got rave reviews from everyone with a few asking me for the recipe. I only fried them for 3-4 min total, because mine were getting a little over-browned if I left them in longer.