Tofu Tacos

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These are delicious! They are full of lime flavor, which I love. I also love the cilantro. My only complaint is that the tofu itself didn't have a lot of flavor, even with the taco seasoning, but everything else on the taco packed a lot of flavor. Next time I might try adding a bit more seasoning to the tofu.

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Great tacos, especially if your coming from a background where you used to eat meat like a lot of ground beef constantly. Throw some hot sauce in the meat when you fry it for some added flavor and don't forget the diced tomatoes! Use a tofu press as well like the one from TofuXpress, made getting the water out of the tofu so easy.

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Very tasty! My husband and I really enjoyed it. My husband said he's put a little bit less lime juice in the yogurt next time, I said no way! I love lime : To each his own, but if you aren't a lime lover maybe add a little less and once you've tasted the tacos add some more.

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Initially made this for my vegetarian roomy but made a dinner party out of it. Many of the guests had never and tofu and they absolutely RAVED about this dish! The slaw topping is so crisp and fresh and crunchy, it pairs great with the lime and greek yogurt topping. I have also made this with chicken to make it a little more cost friendly but the slaw and sauce are the main attractions! I would recommend making these tacos over "normal" tacos any day!

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I have never braved tofu before - just the word has always kind of turned me off. My latest cholesterol check has driven me to be a bit more adventurous and boy am I glad! These tacos were delicious! You have to be a big fan of both lime and cilantro (which I am. Once you put the tacos together, you really will have no idea there is no meat. Just amazing!

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made these for a friend of my daughter, Holly who will not eat anything that had once walked. My nickname for her is "Holly Tofu" We are a big meat family, so cooking for her is something of a challenge. She thought they were "the bomb"

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Followed the recipe exactly and it was delish! Would also work well with white fish instead of tofu.

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This was AMAZING! I decided to make a vegan version, and I used Tofutti Sour Supreme in place of the greek yogurt. I also added chopped cilantro, and chopped datil peppers to the "yogurt" mixture. I will definitely be making this again, most likely sooner than later.