Tomato Bisque

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the best tomato bisque recipe (and I have searched a lot! in the web... pays off to get so many ingredients and an hour to do it... believe me, vale la pena!

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Rather than using the herbs, I add italian canned tomatoes. It's a little messy to make, but worth it. Delicious.

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I made this for a new boyfriend for Valentine's Day Dinner and it was a winner along with the beef Wellington of Racheal Ray. The only thing that this soup could be missing is the garnish of the finest Parm. It adds a layer of love to an already wonderful soup. We also put oyster crackers with it most of the time for fun and crunch but the cheese is all it takes to make this a five star soup. Add up the calories in this exactly "as is" and with a few whisps of garnish and this soup is still an item that you can eat unless you have a serious dietary restrictions I wouldn't bother to change it. The rendered bacon fat is easy and makes the apt. smell good for days.

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Can probably cut down broth to 3 cups to increase flavor of tomato. Substitute with whole milk instead of cream to save on some calories. Still seems to lack a little kick to it that makes this a clear winner.

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The bisque was very smooth and the layers of flavor were evident in every scrumptious spoonful. While time consuming to make, I'll definitely be serving this dish again and again.

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This soup was a bit labor-intensive, but I think the next time I do it will be easier. I made it sans bacon to cut down on calories and it still tasted great.

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my mom luvs this soup

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I had tomato bisque soup at a restaurant recently and loved it. I looked for a recipe that I could make. I just made this recipe today and it is fantastic. It was a little labor intensive (working the soup through the sieve took a while and time consuming (definitely took me longer than the time indicated in the recipe, but well worth the effort. The next time that I make it I will probably cut the salt in half and maybe reduce the cream to 3/4 cup. I had it for lunch with some toasted Italian bread. Great meal for a snowy weekend.

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This recipe is one of the easiet bisque recipes I have made. It may seem time consuming but it is worth it. The only caution I have would be to use a cloth over the blender to avoid scalding if the lid is not on all the way.