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Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes. Mix 2 tablespoons olive oil and 1/2 cup each breadcrumbs and parmesan; sprinkle over the tomatoes and broil until golden, 3 minutes.
Photograph by Antonis Achilleos
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By bmoregirl
on April 21, 2013
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This is such a quick easy side dish with so much flavor. The quick sauté and broil really brings out the sweetness In the tomatoes. I made it for a family get together and everyone raved.
By sondraj20
Parrish, Florida
on April 06, 2012
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This is a perfect side because it's absolutely delicious and very quick and easy to make. I always have trouble finding vegetable sides but this one has become a staple at our house.
By srjandt_5606949
Davenport, IA
on August 15, 2011
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Yum!! I am not normally one to take the time to leave a comment, but this was worth it! I am not normally a big tomato fan, but we had so many grape tomatoes in the garden I didn't want them to go bad. It tasted very similar to bruscetta, I will definitely make this again!
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