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Tomato-Peanut Soup Recipe

Tomato-Peanut Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 29, 2013

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    A nice twist on tomato soup. The cayenne gives it just a touch of heat.

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  • on October 20, 2012

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    Very good recipe! I thought it got better with age in the fridge. I served it with shredded cheese. Very easy to make for sure, especially if you have an immersion blender. 5 stars for being easy to make with incredible flavor.

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  • on May 13, 2012

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    Such an amazing soup. Smells terrific and is easy to make with most ingredients on hand. I did omit the celery as I did not have any, but it was delicious. Quite possibly my new favorite.

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  • on April 30, 2012

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    Very impressive recipe. As I was cooking, the kitchen smelled of yummy warm peanut butter. We weren't disappointed by the taste as it was a home run of flavors. My husband who avoids soup eagerly finished the leftovers. I will be making this again soon.

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