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Food Network Kitchens

Tomato Salad with Herbs

From Food Network Kitchens

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 1 tablespoon sherry wine vinegar
  • 1/2 teaspoon kosher salt, plus more
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds vine-ripened heirloom tomatoes in assorted colors, cored and cut into 1/2-inch wedges
  • 1/4 cup mixed minced fresh herbs, such as a combination of flat-leaf parsley, basil, chives, tarragon, dill, and/or mint
  • 2 scallions, white and green parts, thinly sliced

Directions

In a large serving bowl, whisk together the vinegar, 1/2 teaspoon salt, pepper, and olive oil. Add the tomatoes, herbs, and scallions and toss to combine. Season with salt and pepper to taste. Set aside for 5 minutes, to allow the flavors to come together. Serve.

  • Copyright 2001 Television Food Network, G.P. All rights reserved
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