Recipe courtesy of Food Network Magazine
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Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap
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By Jeannekay413
Maryland
on June 06, 2011
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This recipe was alright...but I would want to serve something with a little more zing to guests. With a good avocado not sure why you would really need the mayo. I think it just needed some more texture.
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