Tonga Mai Tai

Recipe courtesy Food Network Magazine

Recipe categories: Rum,
more
- Drinks : Mixed Drinks

recipe
ratings & reviews(1)

Photo: Tonga Mai Tai Recipe

Rated 5 stars out of 5

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Total Time:: --

Yield:: 1 drink

Level:: Easy

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Ingredients

1 ounce dark rum
1/2 ounce light rum
1/4 ounce orgeat (almond-flavored) syrup
2 ounces orange juice
2 ounces pineapple juice
1/4 ounce triple sec
Pineapple wedge and maraschino cherry, for garnish

Directions

Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.

Photograph by Charles Masters

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By Chef Njord

Southern CA

on April 13, 2011
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This recipe reminds me of my visit to San Fran. Just the right combination of sweet and alcohol. Manga tusand tak

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