Top Sirloin in Shiitake Beef Broth

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2 tablespoons vegetable oil

4 ounces sliced shiitake mushroom caps

5 cloves garlic, thinly sliced

One 1-inch piece fresh ginger, peeled and finely chopped

4 cups beef broth

3 tablespoons soy sauce

Kosher salt and finely ground black pepper

12 ounces top sirloin steak, very thinly sliced by a butcher

2 cups cooked short grain rice

1 Persian cucumber, thinly sliced

1 bunch scallions, thinly sliced

1 small hot red chile, thinly sliced

Kimchi, as needed

Lime wedges, for serving