Tortellini with Peas and Prosciutto

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 21-30 of 36

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  • on February 01, 2011

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    Loved this delicious, quick and easy recipe. A definite repeat!

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  • on December 05, 2010

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    This was easy enough, but not especially flavorful. If I make this again I will probably add some more veggies and sauce ingredients.

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  • on October 28, 2010

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    This is definitely a great week night dinner - very quick and easy. I use a bit more prosciutto than the recipe calls for, just to add some extra flavor.
    This recipe has become a favorite for my husband and I to enjoy on a busy night.

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  • on October 22, 2010

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    This was decent and everyone ate it, but it was not fantastic. It is easy to throw together with ingredients that I tend to have on hand. But really, for the fat/sodium this should have been more delicious.

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  • on July 28, 2010

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    so good! follwed the recipe as is.

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  • on July 27, 2010

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    So Good

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  • on July 19, 2010

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    I've made this about 5 times now and will be making again tonight per the request of my husband. This is now is favorite pasta dish which is saying something big since his previous favorite was hard to beat. Only change I make is I use a cheese tortelllini and the family loves the combo of ingredients. Super fast to throw together.

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  • on July 15, 2010

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    Well, this is not my favorite pasta recipe. But that being said...sure was easy to get to the table and was happily eatten.

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  • on July 04, 2010

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    My boyfriend and I love this one! It's pretty simple and a good work-night dinner! It makes great leftovers too!

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  • on July 01, 2010

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    I made this for my husband whose family is very Italian and are always cooking amazing homemade meals. He has a very discerning palate when it comes to pasta or other Italian dishes and tends to be very picky. He loved this recipe and even took leftovers to work the next day.

    I added onions to the prosciutto while it was cooking, and also added about a 1/2 cup of shredded parmesan to the sauce when I added the cream. Those added ingredients gave it a little more flavor, and I will definitely make this again.

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