Tortilla Chips

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
30 min
Level:
Intermediate
Yield:
4 to 6 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

Vegetable oil for frying
Twelve 6-inch corn tortillas (preferably white)
Fine salt

Directions

Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.

Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.

Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.

Copyright 2001 Television Food Network, G.P. All rights reserved

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Comments & Reviews

recipe Tortilla Chips
Sen LINDENWOLD, NJ 11-09-2008
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re: Brian
Rated: 5 stars out of 5

Maybe you should try the baked recipe instead to avoid the greasy feel. I just made the baked recipe and they are delicious.... Read more
recipe Tortilla Chips
Brian Nagahama-shi 09-12-2006
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Simple and delicious
Rated: 4 stars out of 5

After trying these tortilla chips, I am reluctant to buy them in a bag anymore. I am a little concerned about the oily feel:... is there a way to minimize this? These are great with salsa, guacamole, or just straight from the plate. Careful of your oil temp, though. They can brown quite fast.Read more