Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tortilla Melts
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Directions
- Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.
