Tortilla Soup

Food Network Kitchens

From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

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  • on March 29, 2012

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    I also added avocado - a GREAT addition!

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  • on March 10, 2012

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    Delicious! I add chopped avocado to the bowl before adding the soup. its so good!

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  • on March 04, 2012

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    Yummy!! I love chicken tortilla soup, so when I saw this recipe I had to try it. I made some slight modifications; I minced two chipotle chilies, added 16oz of corn, two cups of shredded chicken and some ground cumin to taste. The soup came out wonderful! I will definitely make this again.

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  • on February 26, 2012

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    I was looking for a different version of tortilla soup and boy was I surprised at how good this recipe is (and easy to make. We crock pot our chicken so it is shredded and then follow the steps as listed. The lime juice isn't too much for me--that added with the cilantro has a punch of flavor that I love. I highly recommend using frontera for your tortilla chips--they are more crunchy and it adds another texture to the soup that blends well with the other ingredients. A must try for any mexican food lover! I have already put it in my recipe book for frequently used recipes.

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  • on November 07, 2011

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    I took some of the other reviewer's advice and did a mix of chile powder and cumin and only half of the lime juice. And instead of using a fresh tomato, I used Muir Glen's fire-roasted diced tomatoes. Topped it with fresh avocado and tortilla strips (not on bottom as suggested. Really, really good! I will definitely be making it again.

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  • on October 20, 2011

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    This was so delicious! If you like lime and cilantro and can handle a little heat, you will love this soup! I was a little short on chicken broth & used white wine to make up the difference. I also used Mexicorn and added a little chopped jalapeno that was left over from the guacamole I made as an appetizer. I will definitely make this recipe again!

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  • on October 09, 2011

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    Best tortilla soup !!!!!

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  • on September 22, 2011

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    Pretty good. I agree with other reviewers that the Tbsp of chili powder is a little too much. I would swap some of it out with cumin. It is super easy to make and works well in a crock pot. It will being showing up on our menu again (with a few tweaks, but overall very tasty.

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  • on April 26, 2011

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    Great for how healthy it is. To be hardier, add more chicken and corn. Spinach might be good too.

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  • on February 22, 2011

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    delish. good grief to the people complaining about this and that. this recipe is listed under HEALTHY, it's not going to be a heavy, thick soup! "pureed texture"? what the heck is she talking about? must not have read the recipe right or over cooked the veggies. some people need to look over the recipes before cooking. if you already know you aren't a fan of chili powder or chipolte, then adjust to your liking! my family, friends and neighbors LOVE this!!

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