Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 48
Showing 1-10 of 48
Sort by:
SELECT
By adriannegershberg
Potomac, MD
on March 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I also added avocado - a GREAT addition!
By jerikalilly
Battle Ground, WA
on March 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I add chopped avocado to the bowl before adding the soup. its so good!
By sweetpea0202
Dallas, TX
on March 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy!! I love chicken tortilla soup, so when I saw this recipe I had to try it. I made some slight modifications; I minced two chipotle chilies, added 16oz of corn, two cups of shredded chicken and some ground cumin to taste. The soup came out wonderful! I will definitely make this again.
By madisontrish
on February 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for a different version of tortilla soup and boy was I surprised at how good this recipe is (and easy to make. We crock pot our chicken so it is shredded and then follow the steps as listed. The lime juice isn't too much for me--that added with the cilantro has a punch of flavor that I love. I highly recommend using frontera for your tortilla chips--they are more crunchy and it adds another texture to the soup that blends well with the other ingredients. A must try for any mexican food lover! I have already put it in my recipe book for frequently used recipes.
By micnfinn_11604825
Colorado Spring...
on November 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I took some of the other reviewer's advice and did a mix of chile powder and cumin and only half of the lime juice. And instead of using a fresh tomato, I used Muir Glen's fire-roasted diced tomatoes. Topped it with fresh avocado and tortilla strips (not on bottom as suggested. Really, really good! I will definitely be making it again.
By Perkyblue
on October 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so delicious! If you like lime and cilantro and can handle a little heat, you will love this soup! I was a little short on chicken broth & used white wine to make up the difference. I also used Mexicorn and added a little chopped jalapeno that was left over from the guacamole I made as an appetizer. I will definitely make this recipe again!
By lucy1042
Hemet,Ca
on October 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best tortilla soup !!!!!
By zimmersaltzman_...
Sturgeon Bay, WI
on September 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pretty good. I agree with other reviewers that the Tbsp of chili powder is a little too much. I would swap some of it out with cumin. It is super easy to make and works well in a crock pot. It will being showing up on our menu again (with a few tweaks, but overall very tasty.
By wagesa
atlanta, GA
on April 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great for how healthy it is. To be hardier, add more chicken and corn. Spinach might be good too.
By ledfordbass55_1...
dublin, 83
on February 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delish. good grief to the people complaining about this and that. this recipe is listed under HEALTHY, it's not going to be a heavy, thick soup! "pureed texture"? what the heck is she talking about? must not have read the recipe right or over cooked the veggies. some people need to look over the recipes before cooking. if you already know you aren't a fan of chili powder or chipolte, then adjust to your liking! my family, friends and neighbors LOVE this!!